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SPECIFICATION OF CANNED OF APPLE FUJI
RAW MATERIAL | 100% Fresh apple |
Brix% | 8-10% |
Type of products | High Temperature Sterilization |
Storage Temperature | In normal Temperature |
PH | 3.6--4 |
Shelf life | 2 years |
Mix order | 20' FCL |
Certificate | BRC,ISO,FDA ISO :9001 2008 |
payment | 30% advanced payment ,70% Blance it against the copy of the B/L |
delivery | prompt 15 days after advanced payment |
The parameters of the cans |
3000g*6tins | 1000CTNS/20'FCL |
4250g*6tins | 750CTNS/20'FCL |