SPECIFICATION OF CANNED OF APRICOT
RAW MATERIAL | 100% Fresh apricot,water,sugar,Vc,Citric acid |
Brix% | 14%--17% |
Type of products | High Temperature Sterilization |
Storage Temperature | In normal Temperature |
PH | 3.6--4 |
Shelf life | 2 years |
Mix order | 20' FCL |
Certificate | BRC ,ISO,FDA ISO :9001 |
payment | 30% advanced payment ,70% Blance it against the copy of the B/L |
delivery | prompt 15 days after advanced payment |
Spec. | N.W.(g/can) | D.W.(g/can) | CTN /20'FCL |
312gx24tin (11oz) | 312g | 175g | 2300 |
425gx24tin (15oz) | 425g | 240g | 1750 |
850gx12tin (30oz) | 820g | 480g | 1750 |
2650gx6tin (93oz) | 2650g | 1500g | 1150 |
3000gx6tin (106oz) | 3000g | 1800g | 1006 |
We are factory that specializing in processing and sales canned fruits.
Certification BRC,FDA,ISO-9001 . Sand soil and better sunney is good for the fruits.
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Assuring you our best cooperation and service
We will reply you in 12 hours.